It is not easy to detect whether the spices we are using these days are organic or not. These aromatic spices are the main elements of your food for taste and aroma. What will be your reaction if you come to know that the spices you are using in your food are not naturally grown spices? You will undoubtedly feel bad for wasting your money and taking a risk for your health.
It is hard to detect Natural spices, but you can try your best to choose the right one for your kitchen!
#1. Cloves
The organic cloves give a strong aroma and are plump. Dip the cloves in water and look if it floats vertically; it is healthy and fresh. On the other hand, if it stays on the surface, it is old and inorganic.
#2. Star Anise
It looks like wood in a star shape with a strong aroma and taste. The fresh anise will have eight segments with a shiny center. It will be old or of poor quality if it is dark in color.
#3. Cardamom
The fresh cardamom is olive in color and plumper. The dark green color will be artificial; check it by rubbing it on your finger. Avoid purchasing if you get any color on your finger. Read more about 7 Foods to Eat to Prevent Clogged Arteries.
#4. Mustard Seeds
You can taste the mustard seeds by crushing them, which will help detect fresh and organic ones. The soft exterior and yellow interior will be the identification of natural mustard seeds or their powder.
#5. Cinnamon
There are two kinds of cinnamon available: Chinese Cassia and Ceylon cinnamon. If you are looking for a strong aroma, choose the Ceylon one; otherwise, Chinese Cassia will be good with a normal aroma and light taste.
#6. Black Pepper
It is the main spice of every kitchen to give a fantastic taste. These are adulterated with papaya seeds. You can test it by dipping it in alcohol, the black pepper with papaya seeds will sink; otherwise, the pure one will float.
#7. Coriander Powder
Test the pure coriander powder by adding in water and stirring it. The pure one will settle down immediately; otherwise, the inorganic coriander powder will show a husk floating on the surface.
#8. Cumin Seeds or Powder
Take some cumin seeds and rub them on your palm. The inorganic seeds will leave a black color on your palm. The pure one will settle down by adding it to water, and impure cumin powder will float on the surface as contaminants.
#9. Turmeric Powder
It is used to give yellow color and distinguished taste to your food. Add a pinch of it in water and leave it to settle. If the cloud generates, it will be impure.
#10. Red Chili Powder
It is red with a spicy taste, the main ingredient in every dish. It may mix with artificial red color or brick powder. If you get bottom sedimentation after mixing in water, it will be mixing of brick powder.
Verdict
You should consider a few things while purchasing the spices; they are organic or not. Several brands or companies are there in markets that sell various spices, but not all are trustworthy. The main qualities mentioned above can help you identify the right spices swirtzerland for your kitchen.
