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Advantage of Using Slow Juicer

by GM
Advantage of Using Slow Juicer

Whether it’s about grabbing a health-packed drink to accompany your fitness regime or simply having a refreshing fruit drink to treat your taste buds – who doesn’t love a glass of fresh juice? And this calls for an efficient juicing appliance. Nowadays, slow juicers are becoming increasingly popular for getting the task done. Below are a few advantages of using slow juicers, and how they can make you a healthier drink than a regular juicer.

Better Juice Quality

Slow juicers produce 100% pure extract as they eliminate phenomenons like friction, oxidation, and excess heat production. The fact that they perform slowly results in very little friction or heat while juicing the contents, thereby letting the appliance retain the juice quality.

Lower Noise Levels

Regular juicers tend to make a lot of noise which makes working with those machines quite bothersome. However, a slow juicer or a masticating juicer produces very little or no noise even when you use it to juice ginger, leafy greens, or celery. The low noise levels make it very convenient.

Less Power Consumption

Although a slow juicer sports a higher efficiency rate, these devices need less power consumption than a regular juicer, thereby being a good choice for those who want to use the appliance daily.

More Juice and Highly Versatile

Slow juicers yield more juice from fruits or veggies as compared to a centrifugal model. At the same time, the appliance can extract juice from a variety of food items, ranging from tomatoes, mangoes, peaches, apples, carrots, spinach, ginger, celery, kale, cucumbers, and more without any trouble.

Durability

Advantage of Using Slow Juicer

Slow juicers last very long as they are more durable than most centrifugal juicers. If you handle the appliance with appropriate care, slow juicers can easily last for 2-3 years

More Nutritious Juice

Slow juicers yield more nutritious juice, thereby being a healthier choice than centrifugal juicers. The fact that these are slower, the process makes the products retain more of the minerals and vitamins of the fruits or veggies. This not only makes the drink packed with so much more nutrition but also more delicious.

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